Hint: it’s not basil
Recipes
101 salads, in your face
Mark Bittman brings the leafy green pain
Recipe: pearl barley salad with summer squash and almonds
A hearty and healthy warm-weather meal
Recipe: charred eggplant salad with herbs and tomatoes
Smoky. Creamy. Good.
Recipes: potatoes with dandelion greens, mustardy mustard greens
Weeds invade your neighborhood grocery
Recipe: summer squash salad with basil and pine nuts
A simple dish with endless variants
Recipe: Apple yogurt pancakes
Rewarding variation on a breakfast classic
Recipe: Israeli couscous with cauliflower
Some low-carbon cuisine from an actual chef
Recipe: salt potatoes with two dipping sauces
A dish so simple and good, it’s been invented three times