We are proud to be part of the @GG_Catering #DroughtWatch program! #green #catering #Californiahttps://t.co/WjVbthsWwE
Dial F for fish
This has roughly zero climate change relevance, but it’s nifty and green and perhaps you’ll find it as useful as I do: text the message “fish <fish name>” to Blue Ocean’s Fishphone (30644) to receive an assessment of whether the filet you’re planning to purchase for dinner is environmentally kosher.
So, for example, when I text “fish cod” to 30644, I immediately get the following response:
Pacific cod (GREEN) few environmental concerns, MSC certified as sustainable; Atlantic cod (RED) significant environmental concerns
Green means go. Red means stay away. MSC indicates that the Marine Stewardship Council has certified the fish as a best environmental choice.
The service is fairly clever. It also issues health warnings and suggests alternatives. For example, when I ask about Chilean sea bass, the response sounds the alarm about illegal fishing and mercury content, and suggests I try striped bass or pacific halibut instead.
Put the number (30644) in your address book now and never worry again about tripping up on your cod.
Update: if you can’t access the SMS service, you can also download and print a fish guide here, or browse a web site designed for mobile devices at http://fishphone.org.
Photo available under Creative Commons license from flickr user clairity.