Elemental Chocolate

Elemental Chocolate has reduced up to 200 metric tons of carbon emissions in the current year.
Carbon dioxide emissions, the principal cause of global warming, are an inevitable consequence of energy use. Every time an individual or organization uses electricity for lighting, fuel for transport, etc., additional carbon emissions are released into the atmosphere.
Elemental Chocolate has partnered with TerraPass to sponsor clean energy and carbon reduction projects that result in a verified, measurable reduction in carbon emissions.
- Learn more about the projects that Elemental Chocolate and TerraPass support
- Find out how your organization can balance its carbon emissions
Elemental Chocolate emissions reductions
2011: 5 metric tons of CO2 reduced
2010: 13 metric tons of CO2 reduced
2009: 13 metric tons of CO2 reduced
About Elemental Chocolate
Elemental chocolate is dark chocolate covered cocoa bean centers. Picked by hand, roasted by hand, dipped by hand. Just for you. The company was founded by entrepreneur, Paul Mosca in Raleigh, NC a region known for fine creative cuisine. It is also where Paul began his chocolate journey 12 years ago, after a good friend brought back home an abundance of cocoa beans coming from a trip to South America. Paul’s curious mind led him to dabble with these seeds and make discoveries with one of the world’s most luscious and vivid foods. After finding this new interest and love, Paul has become a self-taught chocolatier while also creating a new device and process for these delicacies. He created a process and machine to shell the cocoa beans and kept them intact. By doing so, it provides the perfect ratio between chocolate and the roasted cocoa bean for a superior and fine chocolate flavor. Paul continues to add new creations to his plate experimenting with many other exotic flavors. Elemental chocolate does not use GMO ingredients. The company sources direct from coops and purchases certified organic cocoa beans. We are committed to sustainable business practices that help conserve the rainforest and let farmers make more than a living wage.
