Dairy industry rallies for sustainabilityConference takes a hard look at ways to cut milk’s carbon emissions.![]() Got sustainability? Four years ago, when we started TerraPass, I never would have predicted that I’d someday be participating in a three-day sustainability initiative organized by the dairy industry. Especially one attended by Wal-Mart execs. But I’m please to report that the conference was a big success, sparking lots of interesting conversations about ways to green the supply chain of this carbon-intensive industry. I had some big takeaways that I wanted to share with the TerraPass community: First, we’re fond of saying that you can’t manage it unless you measure it. The conference smartly has completed a draft carbon analysis, as well as first-pass estimates of which types of changes reduce the most emissions. This was invaluable. Second, there is broad recognition from the dairy industry of the issue of methane emissions from milk production, and a desire to ways to rapidly increase the number of methane digesters like the ones on TerraPass-supported farms. This was seen by everyone as a big near-term reduction opportunity. Dennis Haubenschild, a dairy farmer and TerraPass project developer, delivered an enlightening talk on the opportunities and hurdles. Third, in addition to digesters, there are lots of smaller ideas offering quick wins that together could add up to significant reductions. Slimmer packaging, better refrigeration, combined heat and power projects, climate-friendly refrigerants, eliminating dual-layer yogurt lids, shelf-stable packaging (requiring less refrigeration), better nitrogen management on crop fields, route efficiency for milk trucks, and even water-jug style milk-dispensing machines! We are so focused on methane digesters, and it’s nice to see the rest of the industry working on solutions. Normally we don’t blog our conference goings-on — TerraPass members rightly expect us to be focusing on our projects, or finding new energy-saving gadgets for them. But just imagine what would happen if your industry, whatever it is, got the whole supply chain together for three days to brainstorm ways to reduce the industry’s impact on climate change? Let us know in the comments if there are similar initiatives going on, or what could happen if there were. Image by Flickr user striatic. Comments
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Great to see such concentration on the methane produced by Dairy Cattle. However the main component seemed to be missing which is about reducing methane from ruminant stomachs. In an in vitro trial,using the Rusitech method, ity has been proven that an extract of Garlic called Allicin substantively reduces methanogenesis. Carbon Mootral CIC is now starting field trials on live cows and results will be forthcoming shortly. Livestock accounts for 18% of Global Climate Change Gases. Watch this space.
Ken Shaw
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Sounds interesting. What was the name of the conference and where was it held?
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@Ken: Good point and I neglected to mention in my laundry list a lot of other good ideas and research in reducing or capturing enteric emissions. The 18% number seems really high (unless it includes livestock related deforestation) -- do you have a link to that?
@Virgina: The Conference was the Diary Industry Sustainability Summit (see release) and it was held in Rogers, Arkansas.
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Hey, what about giving up dairy? That sounds like the best way to cut emissions. Seems like an inherently flawed industry. There is milk in EVERYTHING! At least cutting back on the use of such a product would be better for our fragile planet and the many (if not all) with dairy allergies.
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Well that would be fine for some I'm sure. But others value the nutrients, and I for one really do like milk in my coffee, yogurt, ice cream, and am a bit of a cheese hound. And I think there are many others like me; so getting the dairy industry to lower carbon emissions make total sense to me.
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To me, the best way to be environmentally friendly is to be Vegan.
Consider that production of all animal derived foods is quite an inefficient use of energy. And that animal excrement are responsible for pollution and their methane contributes to greater green house gas effect than all transport put together. AND that animal products are being shown up to be very unhealthy for the human body.
I would go one step further and claim that Veganism is a must for any environmental activist. This might invite charges of 'extremism' and such, but to me, being a non-Vegan environmentalist is a bit like an anti-slavery activist who also trades in slaves.
If I dutifully chose mass transport instead of cabs, and jute instead of polyethene, by the same token, I ought to choose broccoli instead of milk and meat.
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What are the methane digesters currently being used?
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